Others

Others

Acidity regulators are essential components that maintain or adjust the pH levels of food products, ensuring taste, safety, and shelf stability. These additives are employed in diverse food categories such as beverages, dairy, bakery, and processed foods. By controlling acidity, they enhance flavor profiles, preserve freshness, and improve texture. Additionally, acidity regulators act as crucial agents in food processing, aiding in emulsification, fermentation, and overall product consistency.