Crude Palm Stearin

  • Crude Palm Stearin
  • 3823.11.11
  • Yellow to Red, Semi Solid
  • 8002-75-3
  • CPS
  • 1 @ 21 MT Flexi Bag
    21 MT / 20' FCL
    112 @ 180 kg Plastic Drum
    20.16 MT / 20'FCL
Grade Origin Download



  • Food

Brief Overview

Palm stearin is the solid fraction of palm oil that is produced by partial crystallization at controlled temperature. It is more variable in composition than palm olein, the liquid fraction of palm oil, especially in terms of its solid fat content, and therefore has more variable physical characteristics. Like crude palm fruit oil, palm stearin contains carotenoids, but physically refined palm oils do not, as they are removed or destroyed in the refining process.

Food Industry

It is used in the production of different types of shortening and various margarines. Palm stearin is the solid fraction from the fractionation of palm oil and blends with other vegetable oils to obtain suitable functional products such as margarine fats, shortenings, vanaspati and others.


Detergent Industry

Crude palm stearin is used for making soap with soap fatty acids and making metal soap with fatty acid metal soap. Also, crude palm stearin can also be used as the raw material for soap noodles.

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